Award-Winning Corso 32 Shares the Love of Pasta with Edmonton

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It’s been touted as one of the best restaurants in Canada. Recipient of numerous awards and encourager of sharing among diners, Corso 32 brings Italian food to the table with a creative flair at Edmonton restaurants.

The house-made goat ricotta served on crostini is something you simply must order to start your meal at Edmonton restaurants. The rich creaminess of this cheese and incredible freshness will bowl you over. Another great appetiser to start with is the fried short ribs, served charred with a lovely shaved pear and arugula salad.

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Order pasta here and you won’t be sorry. All pasta is made fresh in-house by hand. Dishes like Cavatelli with pork and fennel sausage sugar, broccoli rabe, and pecorino cheese or the Garganelli Verde featuring Tuscan chicken and porcini ragu with Parmigiano cheese, are absolute winners. Meanwhile, for meatier offerings, try the Fennel-Rubbed Game or the Whey-Braised Berkshire Pork Coppa.

While the menu is small, Corso 32 sticks to making a few things exceptionally well and uses locally-sourced ingredients as often as possible to ensure the freshest dining experience. For those wanting to enjoy wine with their meal, the staff here is exceedingly knowledgeable so you can be sure you’ll be guided toward a proper pairing for your meal at Edmonton restaurants.

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End your meal on a high note with some dessert at Edmonton restaurants. The chocolate torta is a sinfully delicious offering. In-house made panna cotta is some of the finest in Edmonton restaurants, and if you really want a truly Italian ending to your meal, go with an Affogato. All in all, you won’t be disappointed by this dimly-lit, romantic enclave of an Italian restaurant. From food to service, it shines like the diamond it is.